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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the warmth of autumn with this delightful Pumpkin Bread with Maple Glaze. This incredibly moist loaf combines the rich flavors of pumpkin and a blend of spices, all topped with a sweet maple glaze that enhances each slice. Perfect for brunch, an afternoon snack, or even as a subtle dessert, this pumpkin bread is guaranteed to be a crowd-pleaser, bringing smiles with every bite. It’s easy to make and simple enough for bakers of all skill levels. Plus, it freezes well, making it ideal for meal prep or unexpected guests.

Ingredients

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  • 1/4 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup powdered sugar
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, pumpkin puree, eggs, sugars, and milk until smooth.
  3. In another bowl, whisk together flour, baking soda, spices, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Pour batter into a greased loaf pan and bake for 70-80 minutes or until a toothpick comes out clean.
  6. For the glaze, whisk powdered sugar and maple syrup; drizzle over warm bread.

Nutrition

Find it online: https://themealjournal.com/pumpkin-bread-with-maple-glaze/