Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat to warm up your home, this Pumpkin Bread with Maple Glaze is just what you need! There’s something magical about the aroma of pumpkin spice wafting through the kitchen, reminding us of crisp autumn days and family gatherings. This recipe has become a favorite in my home, bringing smiles to faces during busy weeknights and special occasions alike.

What makes this pumpkin bread so special? It’s incredibly moist, thanks to the perfect blend of ingredients, and topped with a delightful maple glaze that adds a touch of sweetness. Whether you’re serving it at brunch or enjoying it as an afternoon snack, this pumpkin bread will surely be a hit!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and accessible ingredients, you’ll have this delicious bread in the oven in no time.
• Family-friendly: Kids love this sweet treat! It’s perfect for lunchboxes or as an after-school snack.
• Make-ahead convenience: Bake a loaf ahead of time, and enjoy it throughout the week. It also freezes well for later!
• Delicious flavor: The combination of pumpkin and spices creates a warm and inviting taste that’s hard to resist.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for creating a comforting loaf of pumpkin bread. Gather these goodies, and let’s get baking!

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your personal preferences. Here are some fun variations you might enjoy:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in chocolate chips: For a sweeter twist, mix in semi-sweet or dark chocolate chips before baking.
• Use different spices: Experiment with spices like nutmeg or ginger for a unique flavor profile.
• Substitute sweeteners: Try using honey or agave syrup instead of granulated sugar for a natural touch.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the melted butter with flour, light brown sugar, and granulated sugar. Add in the pumpkin pie spice along with the pure pumpkin puree. Mixing these ingredients together creates a rich base filled with flavor.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth. It’s important to incorporate these wet ingredients thoroughly; they help keep your bread moist.

Step 3: Combine Dry Ingredients

In yet another bowl, whisk together all-purpose flour, baking soda, cinnamon, additional pumpkin pie spice, and kosher salt. This step ensures that your leavening agent is evenly distributed throughout the bread mixture.

Step 4: Combine Everything Together

Now comes the fun part! Gradually add the dry mixture into your wet mixture until just combined. Avoid overmixing; this keeps your bread fluffy and tender.

Step 5: Bake Your Bread

Pour your batter into a greased loaf pan and smooth out the top. Bake in your preheated oven for about 70-80 minutes or until a toothpick inserted in the center comes out clean. The golden-brown color will tell you when it’s ready!

Step 6: Prepare Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and maple syrup in a small bowl until smooth. Drizzle this sweet glaze over your warm pumpkin bread for that irresistible finishing touch.

Enjoy every bite of this delightful Pumpkin Bread with Maple Glaze—it’s sure to become one of your go-to recipes!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread is all about the little details that elevate your baking game. Here are some pro tips to ensure your loaf turns out amazing every time!

• Use room temperature ingredients: Bringing eggs, milk, and butter to room temperature helps create a smooth batter that combines more easily, resulting in a lighter texture.

• Don’t skip the spices: The key to truly flavorful pumpkin bread is in the spices! Using fresh spices can significantly enhance the aroma and taste, making your bread irresistible.

• Check for doneness: Ovens can vary widely in temperature. To ensure your pumpkin bread is perfectly baked, do the toothpick test—insert a toothpick into the center and if it comes out clean or with just a few crumbs, it’s done.

• Let it cool completely: Allowing your pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack helps maintain moisture and prevents sogginess.

• Store properly: To keep your pumpkin bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It also freezes well for up to three months if you want to save some for later!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze can be as simple or as elaborate as you like. Here are some delightful ideas to present this delicious treat beautifully!

Garnishes

• Chopped pecans or walnuts: Adding a sprinkle of chopped nuts on top of your glaze not only adds crunch but also enhances the overall flavor profile.
• Cinnamon dusting: A light dusting of cinnamon over the glaze adds visual appeal and extra warmth, making each slice even more inviting.

Side Dishes

• Cream cheese spread: A rich cream cheese spread complements the sweetness of the pumpkin bread perfectly. Consider mixing in some maple syrup for added flavor!
• Fresh fruit salad: A refreshing fruit salad can balance the richness of the bread. Use seasonal fruits like apples and pears for a lovely autumn touch.
• Hot spiced tea: Pairing your pumpkin bread with a warm cup of spiced tea brings out its cozy flavors, making it ideal for breakfast or an afternoon snack.
• Yogurt parfaits: Layering yogurt with granola and berries creates a delightful contrast with the sweet bread while adding protein and texture to your meal.

Enjoy serving this delightful pumpkin bread with maple glaze at gatherings or as a special treat for yourself!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can whip up a loaf ahead of time and enjoy it throughout the week. Let’s explore how to store, freeze, and reheat this delicious treat.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Slice the pumpkin bread before freezing for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and type of bread.
• Freeze for up to 3 months.

Reheating

• To reheat, remove from the freezer and let thaw in the refrigerator overnight.
• Warm individual slices in the microwave for about 15-20 seconds or until heated through.
• For a crispy crust, toast slices in a toaster or oven at 350°F (175°C) for about 5 minutes.

FAQs

If you have questions about making this delightful pumpkin bread, you’re not alone! Here are some common queries.

Can I use fresh pumpkin instead of canned for Pumpkin Bread with Maple Glaze?

Absolutely! If you prefer using fresh pumpkin, make sure to cook and puree it until smooth. One medium pumpkin yields about 2 cups of puree, which is perfect for this recipe.

How can I make my Pumpkin Bread with Maple Glaze sweeter?

If you love your treats on the sweeter side, consider adding an extra tablespoon of granulated sugar to the batter. You can also drizzle more maple glaze on top after baking!

What can I substitute for eggs in Pumpkin Bread with Maple Glaze?

You can replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an excellent vegan alternative.

Final Thoughts

This Pumpkin Bread with Maple Glaze is truly something special—it’s moist, flavorful, and topped with that irresistible maple glaze! Whether you’re enjoying it at breakfast or as a cozy afternoon snack, I hope you find joy in every bite. Happy baking, and don’t hesitate to share your experience; I can’t wait to hear how your loaf turns out!