Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
If you’re searching for a crowd-pleasing dish that’s simple to make yet packed with flavor, look no further than Pretzel Chicken with Mustard-Cheddar Sauce. This delightful recipe features succulent chicken breasts coated in a crunchy pretzel crust, served alongside a creamy, cheesy mustard sauce that elevates each bite. Perfect for busy weeknights or family gatherings, this comfort food is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up three bowls: one with flour, one with whisked eggs mixed with Dijon mustard, and one with crushed pretzels.
- Coat each chicken breast in flour, dip it in the egg mixture, then press into the crushed pretzels.
- Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
- For the mustard-cheddar sauce, heat milk and Dijon mustard in a saucepan over medium heat; stir in shredded cheddar until melted and smooth. Season as desired.
- Serve the crispy chicken drizzled with the mustard-cheddar sauce.
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 130mg