Print

Potsticker Soup

Potsticker Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this quick and easy Potsticker Soup! Perfect for meal prep, it’s packed with flavor and ready in just 25 minutes. Try it today!

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add thinly sliced shiitake mushrooms and sauté until golden brown.
  2. Stir in the remaining olive oil, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce; bring to a boil. Gently add frozen potstickers, half of the sliced scallions, and bok choy. Stir gently.
  4. Cook for 3-4 minutes until potstickers are heated through. Mix in toasted sesame oil and freshly-ground black pepper to taste.
  5. Serve immediately, garnished with remaining scallions and optional toppings.

Nutrition

Find it online: https://themealjournal.com/potsticker-soup/