Potsticker Soup

If you’re looking for a warm, comforting meal that’s as quick to make as it is delicious, you’ve come to the right place! This Potsticker Soup has become a beloved staple in my home. It’s one of those recipes that brings everyone together, whether it’s a busy weeknight or a cozy family gathering. The combination of savory broth, tender potstickers, and fresh vegetables makes each bowl feel like a big hug.

What I love most about this soup is its versatility. You can easily swap in your favorite dumplings or toss in whatever veggies you have on hand. Plus, it comes together in just 25 minutes! Let’s dive into why this recipe should be your next go-to!

Why You’ll Love This Recipe

• Quick and Easy: This potsticker soup is ready in just 25 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids love dumplings, and the warm broth is sure to please even the pickiest eaters!
• Customizable: Use any frozen dumplings or veggies you have at home for a unique twist every time.
• Deliciously Satisfying: With rich flavors from ginger and garlic, this soup warms you up from the inside out.
• Make-Ahead Friendly: Prepare the ingredients ahead of time and cook when you’re ready for a quick meal!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you well on your way to enjoying this delightful potsticker soup! Here’s what you’ll need:

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best parts about this potsticker soup is how flexible it is! Feel free to get creative with the ingredients based on what you enjoy or have on hand. Here are some fun variation ideas:

• Swap the protein: Use chicken or shrimp potstickers for an extra boost of flavor.
• Add more greens: Toss in spinach or kale for added nutrition and color.
• Spice it up: Add some red pepper flakes or sriracha if you like a little heat.
• Try different dumplings: Experiment with vegetable dumplings or even homemade ones for a personal touch.

How to Make Potsticker Soup

Step 1: Sauté the Mushrooms

Start by heating 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté them until they turn golden brown. This step is essential because browning the mushrooms enhances their flavor, making your soup even more delicious!

Step 2: Add Garlic and Ginger

Next, add the remaining tablespoon of olive oil along with the minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant. This aromatic blend fills your kitchen with an inviting scent and sets up a flavorful base for your broth.

Step 3: Build Your Broth

Pour in the vegetable broth and soy sauce, stirring to combine. Increase the heat until it reaches a boil. Once boiling, carefully add the frozen potstickers, half of the sliced scallions, and bok choy. Stir everything together gently to ensure even cooking.

Step 4: Cook Until Done

Let everything cook for about 3-4 minutes until the potstickers are heated through. Stir in toasted sesame oil along with some freshly-ground black pepper. Give it a taste—feel free to adjust with more soy sauce or pepper if needed!

Step 5: Serve and Enjoy!

Serve your comforting potsticker soup immediately! Garnish generously with the remaining scallions and any optional toppings that catch your fancy. Enjoy every warm spoonful!

Pro Tips for Making Potsticker Soup

Making potsticker soup can be a delightful experience, especially with a few insider tips to elevate your dish!

• Use fresh ingredients: Fresh vegetables and herbs can really enhance the flavor of your soup, making it taste vibrant and lively.
• Customize your dumplings: Feel free to choose different types of frozen dumplings such as veggie or chicken if you’re looking for variety. This allows you to tailor the soup to your personal preferences.
• Adjust seasoning to taste: Don’t hesitate to tweak the soy sauce or sesame oil according to your taste. Everyone’s palate is different, and this ensures the soup is perfect for you!
• Make it spicy if you like: Adding chili crisp or red pepper flakes can give the soup a nice kick, making it even more comforting on chilly days.
• Double the batch: This soup freezes well, so consider making extra to enjoy later. It’s a great option for busy weeknights!

How to Serve Potsticker Soup

Serving potsticker soup can be just as fun as making it! With simple garnishes and complementary side dishes, you can create a delightful dining experience.

Garnishes

• Chili crisp: A drizzle of chili crisp adds both heat and texture, enhancing each bite.
• Toasted sesame seeds: Sprinkling toasted sesame seeds on top not only adds crunch but also brings an aromatic nutty flavor that beautifully complements the dish.

Side Dishes

• Steamed Jasmine Rice: Light and fluffy jasmine rice pairs wonderfully with potsticker soup, providing a comforting base that soaks up the flavorful broth.
• Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances out the richness of the soup. It’s light, crunchy, and adds a nice contrast in texture.
• Edamame: These tender young soybeans are not only nutritious but also provide a satisfying snack alongside your potsticker soup. Simply steam them and sprinkle with sea salt for an easy side!
• Vegetable Spring Rolls: Crisp vegetable spring rolls offer a delightful crunch that complements the soft textures of the soup. They’re great for dipping in soy sauce or sweet chili sauce.

Enjoy crafting this cozy bowl of potsticker soup, and don’t forget to share your creations with friends and family!

Make Ahead and Storage

This potsticker soup is perfect for meal prep, making it a convenient option for busy weeknights or cozy weekends. You can easily prepare it in advance and store leftovers to enjoy later.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool down before freezing.
• Portion the soup into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen soup in the refrigerator overnight.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, place in a microwave-safe bowl and heat in intervals, stirring between each, until hot.

FAQs

If you have questions about this delicious potsticker soup, you’re not alone! Here are some common inquiries.

Can I use different dumplings in my Potsticker Soup?

Absolutely! Feel free to substitute your favorite frozen dumplings if you want to switch things up. Just keep an eye on cooking times as they may vary.

How do I make Potsticker Soup spicier?

To add some heat to your potsticker soup, you can mix in chili crisp or sliced fresh chilies when serving. A sprinkle of furikake seasoning also enhances flavor!

Can I add more vegetables to the Potsticker Soup?

Definitely! This recipe is very flexible. You can toss in extra vegetables like carrots, bell peppers, or spinach to boost nutrition and flavor.

Is Potsticker Soup easy to customize?

Yes! You can adjust ingredients based on your preferences or dietary needs. Swap out the vegetable broth for chicken broth or use different types of mushrooms according to what you have on hand.

Final Thoughts

I hope this potsticker soup warms your heart and fills your home with delightful aromas! It’s such a comforting dish that brings together vibrant flavors and textures while being quick and simple. Enjoy making it for yourself or sharing it with loved ones. Happy cooking!