Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave
If you’re in search of a warm and comforting dessert that brings the essence of home into your kitchen, look no further than this Pioneer Woman Apple Crisp. With just six simple ingredients, this easy-to-make treat is perfect for any occasion, from cozy family dinners to festive gatherings. The sweet and juicy apples meld beautifully with a crunchy oat topping, creating a delightful contrast in every bite. Serve it warm and enjoy the heavenly aroma that fills your home as it bakes. This delicious apple crisp is truly a labor of love that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg; toss until well coated.
- Spread the apple mixture evenly into a greased baking dish.
- In another bowl, mix flour, brown sugar, and rolled oats; cut in cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumbly topping over the prepared apples.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of recipe (approximately 155g)
- Calories: 290
- Sugar: 28g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg