Pinto Beans Green Chile And Beef Soup
Warm up your evenings with this hearty Pinto Beans Green Chile And Beef Soup, a comforting dish that combines wholesome ingredients for maximum flavor. Perfect for busy weeknights or gatherings, this soup is as easy to prepare as it is enjoyable to eat. Featuring protein-rich ground beef and fiber-packed pinto beans, it’s a nutritious meal that will satisfy everyone at the table. With its customizable nature, you can adjust the spices and vegetables to fit your family’s preferences. Serve it with fresh cilantro and lime for an extra zing, or enjoy it alongside cornbread for a classic pairing. Dive into a bowl of this delicious soup and feel the warmth embrace you!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can diced tomatoes with green chilies
- 1 can diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and cook until softened, about 3–4 minutes.
- Stir in chili powder, cumin (if using), smoked paprika (if desired), salt, and pepper.
- Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Mix well.
- Bring to a boil; then reduce heat and simmer covered for about 30 minutes.
- Adjust seasonings as needed; mash some beans for thickness if desired.
- Serve hot with garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 70mg