Pineapple Upside-Down Sugar Cookies
Indulge in the delightful taste of Pineapple Upside-Down Sugar Cookies, a whimsical treat that combines chewy sugar cookies with sweet caramelized pineapple and bright maraschino cherries. This recipe is a nod to classic flavors with a tropical twist, making it an instant hit at family gatherings or casual get-togethers. Soft and buttery, these cookies are not only easy to make but also perfect for sharing or enjoying as a comforting dessert. With every bite, the nostalgic flavors will transport you to sunny days and happy moments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with parchment.
- In a bowl, mix melted butter and brown sugar; spoon into muffin cups.
- Add pieces of pineapple and press half a cherry on top.
- In another bowl, cream softened butter and granulated sugar; add egg and vanilla until combined.
- In a separate bowl, mix flour, baking powder, and salt; gradually add to the wet ingredients to form dough.
- Press about 1 ½ tablespoons of dough over each muffin cup topping.
- Bake for 12–15 minutes until edges are lightly golden; cool briefly before flipping onto a cooling rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://themealjournal.com/pineapple-upside-down-sugar-cookies/