Pineapple Chicken Tacos
If you’re craving a vibrant and delicious dish to elevate your dinner plans, look no further than Pineapple Chicken Tacos! This refreshing recipe features tender marinated chicken paired with juicy pineapple, all wrapped in warm tortillas. It’s perfect for busy weeknights or family gatherings, bringing tropical flavors straight to your table.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (marinated)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro
Instructions
- Marinate the chicken thighs by mixing chili powder, cumin, paprika, and lime juice in a bowl. Add the chicken and let sit for at least 10 minutes.
- Heat a grill pan over medium-high heat and cook the marinated chicken for 6-8 minutes per side until fully cooked (internal temperature of 165°F). Let rest before slicing.
- While the chicken rests, cube fresh pineapple.
- Warm tortillas on a skillet or in the microwave until soft.
- Assemble each taco with sliced chicken and pineapple cubes. Add optional toppings like jalapeños, red onion, and cilantro.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 7g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://themealjournal.com/pineapple-chicken-tacos/