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Pecan Pie Lasagna

Pecan Pie Lasagna
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Indulge in the delightful layers of Pecan Pie Lasagna, a dessert that combines creamy textures, sweet pecan filling, and a crunchy graham cracker crust. This no-bake wonder is perfect for any gathering, providing a comforting taste reminiscent of classic pecan pie but with a fun twist. Easy to prepare and make-ahead, this layered dessert will impress family and friends alike. With its beautifully arranged layers topped with whipped cream and chopped pecans, it’s not just delicious—it’s a stunning centerpiece for your table. Enjoy every bite of this nutty treat!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup chopped pecans
  • ½ cup light corn syrup
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract

Instructions

  1. To make the crust, combine graham cracker crumbs, melted butter, and brown sugar in a bowl. Mix until well coated and press into a 9×13-inch dish. Refrigerate to set.
  2. In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until fluffy. Fold in whipped topping and spread over the chilled crust.
  3. For the filling, combine brown sugar, corn syrup, and butter in a saucepan over medium heat until melted. Stir in beaten eggs gradually to avoid scrambling; add vanilla extract and pecans once thickened.
  4. Allow the filling to cool slightly before layering it over the cream cheese mixture.
  5. Top with remaining whipped topping and additional chopped pecans for garnish.
  6. Chill for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://themealjournal.com/pecan-pie-lasagna/