Pear, Pomegranate and Spinach Salad
Indulge in the vibrant flavors of this Pear, Pomegranate and Spinach Salad, a perfect addition to any gathering or a refreshing choice for a weeknight dinner. Bursting with colorful ingredients like sweet pears, tangy pomegranate arils, and crunchy nuts, this salad is not just a feast for the eyes but also a delightful symphony of flavors. With its quick preparation time, you can whip it up in just 20 minutes, allowing you to spend more time enjoying your meal with loved ones. This nutritious and customizable dish brings together wholesome ingredients that are easy to find, making it an ideal staple for your home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Chopped walnuts or pecans
- Pomegranate arils
- Crumbled feta cheese
- Dried cranberries
- Bartlett pears
- Baby spinach
- Apple cider vinegar
- Extra-virgin olive oil
- Honey
- Dijon mustard
- Salt and pepper
Instructions
- Prepare the dressing by whisking apple cider vinegar, olive oil, honey, dijon mustard, salt, and pepper in a bowl.
- In a large salad bowl, combine baby spinach, sliced pears, pomegranate arils, toasted nuts, crumbled feta cheese, and dried cranberries.
- Drizzle the dressing over the salad and toss gently until everything is well coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/pear-pomegranate-and-spinach-salad/