Peanut Butter Cream Cheese Bites
If you’re looking for a quick and delightful treat, these Peanut Butter Cream Cheese Bites are just the answer! They combine the rich, creamy goodness of peanut butter and cream cheese into bite-sized morsels that are hard to resist. This recipe is perfect for busy weeknights, family gatherings, or when you need a little something sweet to brighten your day. Plus, they come together in no time—making them an easy snack or dessert option whenever the craving strikes.
What makes this recipe special is its simplicity. With only three ingredients, you can whip up these delicious bites without any fuss. Trust me; once you try them, you’ll want to keep this recipe close at hand!
Why You’ll Love This Recipe
- Quick and Easy: With just a short prep time of 10 minutes, you can have these tasty bites ready in no time!
- Family-Friendly: Everyone loves peanut butter! These treats are sure to be a hit with kids and adults alike.
- Make-Ahead Convenient: Prepare them ahead of time and store them in the fridge for a sweet snack whenever you need it.
- Rich Flavor: The combination of cream cheese and peanut butter creates a rich and satisfying taste that’s simply irresistible.

Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! Grab a few items from your kitchen, and you’ll be all set to make these tasty bites.
For the Bites
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Variations
This recipe is wonderfully flexible! Feel free to get creative with your ingredients. Here are some fun variations to try:
- Add Some Crunch: Mix in chopped nuts like peanuts or almonds for an extra crunch.
- Flavor Twist: Stir in a splash of vanilla extract for added flavor depth.
- Chocolate Lovers Unite: Roll the bites in cocoa powder or dip them in melted chocolate for a decadent treat.
- Sweeten It Up: Add a drizzle of honey or maple syrup for additional sweetness if desired.
How to Make Peanut Butter Cream Cheese Bites
Step 1: Mix the Base
Start by combining the softened cream cheese and creamy peanut butter in a medium mixing bowl. This step is crucial because blending these two ingredients well will create that smooth, creamy texture we all love. Use either a hand mixer or a sturdy spatula to mix until everything is perfectly combined.
Step 2: Add the Sugar
Next, gradually add the powdered sugar into the mixture. Mixing well after each addition helps ensure that everything blends smoothly and thickens nicely. You want the mixture to hold together like dough—if it’s too sticky, don’t hesitate to sprinkle in more powdered sugar by the tablespoon until it’s manageable.
Step 3: Shape and Chill
Now comes the fun part! Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a cookie scoop. Place these delightful balls on a parchment- or wax paper–lined baking sheet. To get them nice and firm before serving, chill them in the refrigerator for at least 30 minutes. This step helps enhance their flavor and makes each bite even more enjoyable!
Pro Tips for Making Peanut Butter Cream Cheese Bites
These bites are incredibly simple to whip up, but a few expert tips can elevate your game! Here are some handy suggestions to ensure your Peanut Butter Cream Cheese Bites turn out perfectly every time:
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Use Room Temperature Ingredients: Starting with softened cream cheese makes it easier to blend with the peanut butter, resulting in a smoother texture.
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Adjust Sweetness to Taste: Feel free to add more or less powdered sugar based on your sweetness preference. This flexibility allows you to customize the treats to suit your taste buds.
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Experiment with Nut Butters: If you’re feeling adventurous, try substituting almond or cashew butter for a unique flavor twist that still delivers creamy goodness.
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Chill for Optimal Firmness: Allowing the bites to chill longer than 30 minutes can help them firm up even more, making them easier to handle and giving them a delightful texture.
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Store Properly: Keep your bites in an airtight container in the refrigerator for up to a week. This way, you can enjoy them as a quick snack whenever the craving hits!
How to Serve Peanut Butter Cream Cheese Bites
Serving these delicious bites is just as fun as making them! Whether you’re preparing for a gathering or enjoying a cozy night in, here are some ideas on how to present these tasty treats:
Garnishes
- Chopped Nuts: Sprinkle crushed peanuts or almonds on top before serving for added crunch and flavor.
- Drizzle of Chocolate: A light drizzle of melted dairy-free chocolate can make these bites feel extra special without overwhelming the peanut butter taste.
Side Dishes
- Fresh Fruit: Pair your bites with sliced apples or bananas for a refreshing contrast that balances the richness of the treats.
- Veggie Sticks: Carrot and celery sticks are not only crunchy but also provide a nutritious side that complements the creamy sweetness.
- Rice Cakes: Serve alongside lightly salted rice cakes for a satisfying crunch that adds texture without overpowering the flavors.
- Yogurt Dip: A small bowl of dairy-free yogurt mixed with honey or maple syrup can serve as a delightful dip that enhances the overall experience.
Now you’re all set to enjoy your Peanut Butter Cream Cheese Bites! Whether you keep them all to yourself or share with friends and family, these little delights are sure to be a hit. Happy snacking!

Make Ahead and Storage
These Peanut Butter Cream Cheese Bites are perfect for meal prep, making them a convenient snack or dessert option for busy days. You can easily whip up a batch in advance and store them for later enjoyment!
Storing Leftovers
- Keep the bites in an airtight container.
- Store in the refrigerator for up to one week.
- Be sure to separate layers with parchment paper to avoid sticking.
Freezing
- Place the bites on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container and label with the date. They can be frozen for up to three months.
Reheating
- There’s no need to reheat these bites; they are best enjoyed cold or at room temperature.
- Simply remove from the fridge or freezer and let sit for a few minutes before serving.
FAQs
If you have questions about making these delicious bites, you’re not alone! Here are some common inquiries:
Can I make Peanut Butter Cream Cheese Bites without powdered sugar?
Yes! You can substitute powdered sugar with honey or maple syrup, but keep in mind that this may alter the texture slightly. Adjust the quantities based on your desired sweetness.
How long do Peanut Butter Cream Cheese Bites last?
These bites can last up to one week in the refrigerator if stored properly in an airtight container.
Can I use crunchy peanut butter for Peanut Butter Cream Cheese Bites?
Absolutely! Using crunchy peanut butter will add a delightful texture to your bites while maintaining the creamy flavor profile.
Are Peanut Butter Cream Cheese Bites suitable for kids?
Definitely! These bites make a fun and nutritious treat that kids will love. Just be mindful of any nut allergies.
Final Thoughts
I hope you enjoy making these Peanut Butter Cream Cheese Bites as much as I do! They’re a simple yet indulgent treat that is sure to please anyone who loves peanut butter. Whether you’re preparing snacks for yourself or sharing with friends and family, these bites are bound to become a favorite. Happy snacking!
Peanut Butter Cream Cheese Bites
Indulge in the delightful simplicity of Peanut Butter Cream Cheese Bites, a quick and satisfying treat that combines the creamy goodness of peanut butter with smooth cream cheese. This no-bake recipe is perfect for busy weeknights or family gatherings, offering a rich flavor that’s hard to resist. With just three ingredients and minimal preparation time, you can whip up these bites in no time, making them an ideal snack or dessert option whenever the craving strikes. Whether enjoyed as a sweet pick-me-up or shared at parties, these bites are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Instructions
- In a medium mixing bowl, blend the softened cream cheese and creamy peanut butter until smooth.
- Gradually mix in the powdered sugar until the mixture holds together like dough; add more sugar if too sticky.
- Scoop out small portions and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving to firm up.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 84
- Sugar: 7g
- Sodium: 52mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg