Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that’s as comforting as a warm hug, then this Peanut Butter and Jelly Cobbler is just what you need! This delightful treat combines the classic flavors of peanut butter and jelly into a simple, sweet cobbler that will make your taste buds dance. It’s perfect for busy weeknights when you want something quick but satisfying, or for family gatherings where everyone will want seconds (trust me on that!).

What I love most about this recipe is how easy it is to whip up. With just three ingredients, you’ll have a delicious dessert ready in no time. Whether you’re sharing it with friends or savoring it all by yourself, this Peanut Butter and Jelly Cobbler is sure to become a favorite!

Why You’ll Love This Recipe

• Super easy to make: With only three ingredients, you can have this dessert in the oven in under ten minutes!
• Family-friendly: Kids and adults alike will love the sweet and nutty flavors—it’s a guaranteed crowd-pleaser.
• Versatile for any occasion: Perfect for potlucks, birthday parties, or even just a cozy night at home.
• Comforting flavors: The combination of warm strawberry filling and rich peanut butter cookie topping brings back nostalgic memories.
• Make-ahead convenience: Bake it ahead of time and simply reheat before serving—easy peasy!

Ingredients You’ll Need

Making this Peanut Butter and Jelly Cobbler is a breeze with these simple, wholesome ingredients. They come together beautifully to create a dessert that feels both indulgent and homey.

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with your cobbler by trying out these fun variations:

• Change up the fruit: Swap out strawberry pie filling for cherry or blueberry for a different fruity twist.
• Add nuts: Sprinkle some chopped peanuts on top before baking for an extra crunch!
• Top with ice cream: Serve warm slices with a scoop of your favorite non-dairy ice cream for an indulgent treat.
• Mix in chocolate: Add chocolate chips to the cookie dough mix for an irresistible flavor combination.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This step is crucial because having your oven ready ensures that your cobbler bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This layer forms the sweet base of your cobbler and provides that delicious jammy texture.

Step 3: Combine Cookie Mix and Butter

In a mixing bowl, pour the peanut butter cookie dough mix and melted butter together. Stir until everything is fully combined. This creates a rich, creamy cookie mixture that will be your topping—so good!

Step 4: Assemble the Cobbler

Sprinkle the cookie dough mixture in small clumps over the strawberry pie filling. Try to cover the top as evenly as possible; this ensures every bite has that delicious peanut butter cookie goodness.

Step 5: Bake It Up!

Place your baking dish in the preheated oven. Bake until the peanut butter cookie topping is nicely browned—about 35 to 40 minutes. The aroma will fill your kitchen with sweet anticipation!

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool slightly. This allows all those wonderful flavors to mingle together before serving warm. Enjoy every bite!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Creating the perfect Peanut Butter and Jelly Cobbler is easier than you think! Here are some handy tips to ensure your dessert turns out wonderfully every time.

• Use fresh ingredients: Fresh strawberry pie filling or homemade versions can elevate the flavor. This will add a vibrant taste that complements the peanut butter beautifully.

• Don’t skip cooling time: Allowing the cobbler to cool slightly before serving helps it set, making it easier to slice and serve. You’ll enjoy a neater presentation!

• Experiment with toppings: Adding a scoop of non-dairy ice cream or whipped topping can create a delightful contrast with the warm cobbler. The cold treat balances the richness of the dessert.

• Adjust sweetness to taste: If you prefer a less sweet dessert, consider reducing the sugar in your peanut butter cookie mix slightly. This allows the natural sweetness of strawberries to shine through.

• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. This keeps your cobbler fresh and delicious for up to three days!

How to Serve Peanut Butter and Jelly Cobbler

This delightful dessert can be presented in various ways to impress your family and friends. Here are some ideas on how to serve your Peanut Butter and Jelly Cobbler.

Garnishes

• Chopped nuts: Sprinkle chopped peanuts or almonds on top for an added crunch and nutty flavor.
• Fresh fruit: Add sliced strawberries or raspberries as a garnish for a pop of color and freshness.
• Non-dairy whipped topping: A dollop of non-dairy whipped topping adds creaminess that perfectly complements the warm cobbler.

Side Dishes

• Vanilla almond milk: A refreshing glass of vanilla almond milk pairs wonderfully with this sweet dish, enhancing its creamy texture.
• Fruit salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the rich flavors of the cobbler.
• Non-dairy ice cream: Serving scoops of non-dairy ice cream alongside your cobbler creates an indulgent experience that’s hard to resist!
• Coffee or tea: A cup of brewed coffee or herbal tea can balance the sweetness, making it a wonderful companion for this dessert.

Feel free to mix and match these suggestions based on your preferences. Enjoy every bite!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is not only a delightful treat but also perfect for meal prep. You can easily make it ahead of time, ensuring you have a sweet dessert ready when you need it!

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cobbler cool completely before freezing.
• Cut into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container, and freeze for up to 3 months.

Reheating

• Preheat the oven to 350F.
• Place the desired portion of cobbler on a baking sheet.
• Heat for about 10-15 minutes, or until warmed through.
• For microwave reheating, warm on medium power for about 30 seconds.

FAQs

Here are some common questions about making Peanut Butter and Jelly Cobbler.

Can I use different pie fillings for my Peanut Butter and Jelly Cobbler?

Absolutely! While this recipe features strawberry pie filling, you can experiment with any fruit filling you enjoy, such as blueberry or raspberry. Each variation brings its own unique flavor.

How do I make sure my Peanut Butter and Jelly Cobbler is perfectly baked?

To ensure that your cobbler is perfectly baked, look for a golden-brown topping. The cookie mix should be set and not doughy in texture. A toothpick inserted into the cookie topping should come out clean.

Is Peanut Butter and Jelly Cobbler suitable for special diets?

This recipe is simple and customizable. You can use gluten-free cookie mix if needed. Always check ingredient labels to ensure they align with your dietary needs.

Final Thoughts

I hope this Peanut Butter and Jelly Cobbler becomes a cherished dessert in your home! Its simplicity and deliciousness make it perfect for gatherings or cozy nights in. Enjoy every bite, and don’t hesitate to share your experience or variations with me! Happy baking!