Peach Crisp
Indulge in this delightful Peach Crisp, a comforting dessert that showcases the sweetness of fresh, juicy peaches enveloped in a buttery oat topping. With its warm and inviting aroma, this easy-to-make dessert is perfect for family gatherings or cozy weeknight snacks. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this Peach Crisp will quickly become your favorite go-to recipe for any occasion. Plus, the flexibility to customize it with berries or nuts makes it even more fun to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1¾ cups old-fashioned oats
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a bowl, combine sliced peaches, granulated sugar, cornstarch, and salt; mix well and pour into the prepared pan.
- In the same bowl, cream together brown sugar, flour, butter, and cinnamon until clumpy. Stir in oats for a coarse crumble.
- Evenly sprinkle the topping over the peach mixture and bake for 20-25 minutes until golden brown.
- Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 200g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/peach-crisp/