Peach Crisp

If you’re looking for a dessert that feels like a warm hug, then this Peach Crisp is just the ticket! There’s something so comforting about the combination of juicy, fresh peaches paired with a crisp topping. This recipe brings back memories of summer evenings spent with family, sharing stories and laughter. It’s perfect for those busy weeknights when you need something quick and satisfying or for family gatherings where everyone is sure to gather around the dessert table.

What makes this Peach Crisp special is its simplicity. You can whip it up in no time and enjoy it hot from the oven, perhaps topped with a scoop of vanilla ice cream. Trust me, once you try this recipe, it will become your go-to for any occasion!

Why You’ll Love This Recipe

• Easy to make: With just a few steps, you’ll have a delicious dessert ready to bake.
• Family-friendly: Everyone loves the sweet and comforting flavors of peach crisp!
• Perfect for summer: Fresh peaches shine in this recipe—ideal for using up that seasonal bounty.
• Make ahead option: Prepare the filling earlier in the day and crumble on the topping just before baking!
• Deliciously versatile: While I adore the classic peach version, there are plenty of ways to tweak it.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes making this Peach Crisp so enjoyable! Here’s everything you’ll need:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Now that we’ve got our ingredients ready, let’s dive into how to make this delightful Peach Crisp!

Variations

The beauty of this Peach Crisp recipe is its flexibility! Here are some fun variations to try:

• Add berries: Mix in some fresh blueberries or raspberries for an extra burst of flavor.
• Nutty topping: Sprinkle chopped nuts like pecans or almonds into the oat mixture for some crunch.
• Spiced twist: Try adding a pinch of nutmeg or ginger to the peach filling for a unique flavor profile.
• Gluten-free option: Substitute gluten-free oats and flour to make this dessert suitable for gluten sensitivities.

How to Make Peach Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your Peach Crisp bakes evenly and gets that beautiful golden color. While it’s heating up, butter a 9×9 baking pan. This step helps prevent sticking and adds a bit more buttery goodness!

Step 2: Prepare the Peaches

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Stir until everything is well combined. Pour this luscious peach mixture into your prepared baking pan. The sweetness from the peaches will blend beautifully with the other ingredients as they bake.

Step 3: Make the Topping

In that same bowl (no need to wash it!), cream together the brown sugar, remaining flour, butter, and cinnamon until it becomes a wet and clumpy mixture. This is where things get fun—add in those old-fashioned oats and mix until you have a coarse crumble. I find using my hands works best here; it’s like giving your topping some love!

Step 4: Assemble & Bake

Crumble that delightful oat mixture evenly over your peaches. Pop your dish in the oven and bake for about 20 to 25 minutes. Keep an eye on it—you’re looking for those lovely golden edges that will tell you it’s ready! Once it’s done baking, remove it from the oven and let it rest for about 10 minutes before serving. This cooling time helps everything set up nicely.

Step 5: Serve & Enjoy

Serve your warm Peach Crisp just as it is or add a scoop of vanilla ice cream on top if you’re feeling indulgent! Get ready to watch this dish disappear faster than you can say “Peach Crisp.” Enjoy every bite!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about those little tweaks that elevate this classic dessert into something truly special. Here are some pro tips to ensure your crisp is a hit!

• Choose ripe peaches: Selecting perfectly ripe peaches will enhance the flavor and juiciness of your crisp. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Adjust sweetness to taste: Depending on how sweet your peaches are, you might want to adjust the amount of granulated sugar. Taste a slice of peach before adding sugar to make sure it’s just right.

• Mix oats by hand: When combining the oats with the butter and brown sugar, using your hands can help you achieve that chunky texture. This ensures an even crumble that bakes beautifully.

• Let it rest before serving: Allowing your Peach Crisp to cool for about 10 minutes after baking helps the juices settle, making it easier to serve and enjoy without spilling over.

• Experiment with spices: While cinnamon is classic, feel free to add a pinch of nutmeg or ginger for a unique twist! These spices can complement the sweetness of the peaches wonderfully.

How to Serve Peach Crisp

Serving your Peach Crisp can be just as delightful as making it! Here are some creative ways to present this delicious dessert that will impress family and friends alike.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint bring a pop of color and a refreshing contrast to the warm, sweet flavors.
• Chopped nuts: A sprinkle of chopped pecans or walnuts adds crunch and nuttiness, enhancing the texture and flavor profile.

Side Dishes

• Vanilla ice cream: The classic accompaniment! Creamy vanilla ice cream melts into the warm crisp, creating a delightful contrast in temperature and flavor.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and fluffy, adding a tropical flair that pairs beautifully with peaches.
• Greek yogurt: A dollop of Greek yogurt provides tanginess and creaminess, balancing out the sweetness while adding protein.
• Fresh berries: A side of mixed berries adds brightness and acidity, making each bite sing with flavor. They also add a beautiful color contrast on the plate!

Enjoy sharing this scrumptious Peach Crisp with loved ones—there’s nothing quite like homemade desserts to bring everyone together!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep, making it easy to whip up a delightful dessert in advance. You can enjoy this treat fresh out of the oven or save it for later!

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover the dish tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the Peach Crisp completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw the frozen Peach Crisp overnight in the refrigerator before reheating.
• Preheat your oven to 350°F and place the crisp in an oven-safe dish.
• Heat for about 15-20 minutes until warmed through. You can also microwave individual portions for quick enjoyment.

FAQs

Here are some common questions related to our delicious Peach Crisp recipe.

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work well, but make sure to thaw and drain any excess liquid before mixing them with sugar and spices.

What can I serve with Peach Crisp?

Peach Crisp pairs beautifully with vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter option!

How do I know when my Peach Crisp is done baking?

Your Peach Crisp is ready when the oat topping turns golden brown and the peaches are bubbling around the edges.

Final Thoughts

I hope this Peach Crisp recipe brings a sweet touch to your table! It’s simple, comforting, and absolutely delicious—perfect for gatherings or cozy nights at home. Enjoy making it, and don’t hesitate to share your experiences or variations; I can’t wait to hear how you make this recipe your own!