Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is the perfect solution for elevating your dessert game. This buttery, crumbly pastry serves as a versatile base for an array of sweet tarts, from luscious fruit fillings to rich cream pies. With its simple preparation and delightful flavor, this tart pastry is ideal for both special occasions and casual weeknight treats. Whether you’re a novice baker or a seasoned pro, you’ll appreciate how easily this recipe comes together using common pantry ingredients. Impress your friends and family with your baking skills and enjoy every delightful bite of this classic pastry!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- 50 g granulated sugar
- 1 egg
- ½ tsp salt
- 250 g all-purpose flour
Instructions
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and salt until fully incorporated.
- Gradually add the all-purpose flour while gently mixing until just combined.
- Shape the dough into a disc, wrap it in plastic, and chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 3 mm thick, transfer to a tart pan, trim excess dough, prick with a fork, and bake at 180°C (350°F) for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 6g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg