Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 pound turkey sausage, sliced into rounds; 2 cups heavy cream; 1 cup chicken broth; 1 tablespoon Cajun seasoning, divided; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup grated Parmesan cheese; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Chopped fresh parsley for garnishing; Grated Parmesan cheese for garnishing; Sliced green onions for garnishing

Pappadeaux Mardi Gras Pasta

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If you’re craving a dish that brings the festive spirit of Mardi Gras to your table, this Pappadeaux Mardi Gras Pasta is the perfect solution! This colorful and creamy pasta dish is loaded with shrimp, chicken, and turkey sausage, all tossed in a rich Cajun-inspired sauce. Not only is it quick to prepare—taking just 40 minutes from start to finish—but it’s also versatile enough for family gatherings or busy weeknights. With its delightful combination of flavors, this hearty meal is sure to become a favorite in your household.

Author: Marigold
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: Sautéing
Cuisine: Cajun

Ingredients

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12 ounces linguine or fettuccine
1/2 pound medium shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 pound turkey sausage, sliced into rounds
2 cups heavy cream
1 cup chicken broth
1 tablespoon Cajun seasoning, divided
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Chopped fresh parsley for garnishing
Grated Parmesan cheese for garnishing
Sliced green onions for garnishing

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Instructions

Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
Toss shrimp and chicken with Cajun seasoning. Sear chicken in a skillet until golden, then set aside.
Cook shrimp in the same skillet until pink; remove.
Brown turkey sausage in the skillet, then sauté bell peppers and onions until softened.
Make a roux with butter and flour; gradually whisk in chicken broth and cream until smooth.
Stir in cheese and spices before combining proteins and vegetables back into the sauce.
Toss cooked pasta with sauce, adding reserved pasta water as needed for consistency.
Serve garnished with parsley and Parmesan.

Nutrition

Serving Size: 1 cup (240g)
Calories: 580
Sugar: 3g
Sodium: 750mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 29g
Cholesterol: 150mg

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