Oven-Roasted Cranberry-Dijon Glazed Chicken
Indulge in the festive flavors of Oven-Roasted Cranberry-Dijon Glazed Chicken, a dish that brings the perfect balance of tartness and sweetness to your table. This easy-to-make recipe combines juicy chicken with a delightful glaze made from fresh cranberries, zesty Dijon mustard, and a hint of honey. Ideal for busy weeknights or special gatherings, this dish not only impresses with its vibrant colors and aromatic scent but also keeps preparation simple with minimal cleanup. In just over two hours, you can serve a show-stopping meal that will have your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 5–6 pound cooked chicken
Instructions
- In a medium saucepan, combine fresh cranberries, water, and honey over medium heat. Stir for about 4-5 minutes until the cranberries pop open.
- Add Dijon mustard, apple cider vinegar, brown sugar, and cayenne pepper; cook for an additional 3-5 minutes until thickened.
- Blend the sauce until smooth using an immersion blender or regular blender (be cautious of steam).
- Preheat your oven to 325°F (163°C) and prepare a roasting pan with a rack.
- Score the chicken diagonally and brush on the cranberry glaze generously.
- Roast the chicken for approximately 1.5 to 2.25 hours until warmed through (135°F internally).
- Brush with more glaze about 20 minutes before serving for extra flavor.
Nutrition
- Serving Size: 1 leg quarter (200g)
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg