Oven-Roasted Cranberry-Dijon Glazed chicken ham

If you’re looking for a show-stopping dish that is as easy as it is delicious, you’ve come to the right place! The Oven-Roasted Cranberry-Dijon Glazed chicken ham is a recipe that has become a family favorite in my home. It perfectly balances the tartness of fresh cranberries with the zesty kick of Dijon mustard, making it ideal for any occasion—be it busy weeknights or festive family gatherings. Plus, the vibrant colors and enticing aroma will have everyone gathering around the table in no time!

This recipe is not just about taste; it’s also about ease. With simple steps and minimal cleanup, you’ll find yourself making this dish over and over again. Let’s dive into why this recipe is so beloved!

Why You’ll Love This Recipe

• Quick Preparation: In just 10 minutes, you can whip up the glaze and get your chicken ham ready for roasting!
• Family-Friendly Flavor: The sweet and tangy glaze is a hit with both kids and adults alike.
• Make-Ahead Option: Prepare the glaze in advance, so you can simply brush it on before roasting.
• Impressive Presentation: Serve this dish at your next gathering, and watch your guests rave about its beauty and flavor.

Ingredients You’ll Need

Gathering the ingredients for this Oven-Roasted Cranberry-Dijon Glazed chicken ham is a breeze! You’ll find that these wholesome components are likely already in your kitchen or easy to find at your local grocery store.

• 2 cups fresh cranberries
• 1/4 cup water
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 teaspoon cayenne pepper
• 5-6 pound cooked chicken ham (I used a sliced spiral chicken ham)

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun variations to try:

• Swap the fruit: Instead of cranberries, use fresh blueberries or raspberries for a different fruity twist.
• Add some herbs: Toss in some fresh rosemary or thyme for an aromatic flavor boost.
• Make it spicy: If you love heat, consider adding more cayenne pepper or even a splash of hot sauce to the glaze.
• Try a different sweetener: Substitute maple syrup for honey if you’re looking for a vegan option.

How to Make Oven-Roasted Cranberry-Dijon Glazed chicken ham

Step 1: Prepare the Sauce

Start by combining the fresh cranberries, water, and honey in a medium saucepan over medium heat. Stir occasionally for about 4-5 minutes until most cranberries pop open. This step helps release their natural juices, creating that juicy base for your glaze.

Step 2: Add Flavor

Once the berries are nice and bubbly, add in the Dijon mustard, apple cider vinegar, brown sugar, and cayenne pepper. Continue cooking for another 3-5 minutes until the sauce thickens slightly. This syrupy consistency will cling beautifully to your chicken ham later on!

Step 3: Blend Until Smooth

If you have an immersion blender handy, go ahead and puree that sauce right in the pot. If not, carefully transfer it to a regular blender—just remember to leave part of the lid vented so steam can escape! Blend until smooth for that perfect glossy finish.

Step 4: Get Ready to Roast

Preheat your oven to 325 degrees F and prepare a roasting pan with a rack. This prevents your chicken ham from getting soggy by allowing all those delicious juices to drip away while still keeping it moist.

Step 5: Score and Coat

Place your chicken ham on the rack and score it diagonally with a sharp serrated knife—this helps the glaze soak in better. Brush on that gorgeous cranberry sauce all over the top; don’t be shy! You’ll repeat this step later for more flavor.

Step 6: Roast Away!

Pop that pan into the oven and let it roast for about 1 and 1/2 to 2 and 1/4 hours until it’s heated through (135 degrees F). Remember, since it’s already cooked, we just want it warm all the way through.

Step 7: Glaze Again

About twenty minutes before serving, brush another layer of glaze onto your chicken ham. This extra step ensures every bite is packed with flavor!

Step 8: Serve with Love

Once done roasting, serve up your beautifully glazed chicken ham with any remaining sauce warmed up on the stove or microwave. Trust me; everyone will be coming back for seconds!

Now you’re ready to enjoy an incredible meal that’s sure to impress! Happy cooking!

Pro Tips for Making Oven-Roasted Cranberry-Dijon Glazed chicken ham

Making the perfect oven-roasted chicken ham is a breeze when you follow these simple tips!

• Use fresh cranberries: Fresh cranberries add a vibrant flavor and beautiful color to your glaze, making your dish look and taste delightful. Avoid using dried cranberries as they won’t provide the same tangy freshness.

• Let the sauce cool slightly before blending: Allowing the cranberry sauce to cool for a few minutes can prevent splatters when blending. This makes it easier and safer to achieve a smooth texture.

• Score the chicken ham properly: Scoring the surface of the chicken ham creates more surface area for the glaze to adhere to, resulting in a more flavorful crust. Plus, it helps the glaze penetrate deeper into the meat.

• Monitor the internal temperature: Though your chicken ham is pre-cooked, using a thermometer ensures it’s heated through without drying out. Aim for 135 degrees F for a perfectly warm dish.

• Reheat leftover glaze gently: If you have extra glaze, warming it up before serving enhances its flavor and makes it easier to drizzle over your chicken ham, adding that extra touch of deliciousness.

How to Serve Oven-Roasted Cranberry-Dijon Glazed chicken ham

Presentation can elevate your meal from ordinary to extraordinary! Here are some ideas on how to serve this delightful dish that will impress your guests.

Garnishes

• Fresh herbs: Sprinkle some chopped parsley or thyme over the top just before serving for a burst of color and freshness.
• Cranberry halves: Add a few fresh cranberry halves around the platter. They not only look lovely but also complement the flavors of the dish beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a comforting base that pairs nicely with the tangy glaze, soaking up all those delicious flavors.
• Roasted Brussels Sprouts: Caramelized Brussels sprouts with a hint of balsamic vinegar bring a savory crunch that balances out the sweetness of the glaze.
• Honey Glazed Carrots: Sweet and tender carrots drizzled with honey make for a colorful and tasty side that enhances the holiday spirit.
• Quinoa Salad with Cranberries: A light quinoa salad mixed with nuts and dried fruits adds texture and nutrition while harmonizing perfectly with the cranberry notes in your main dish.

With these tips and serving ideas, your oven-roasted cranberry-Dijon glazed chicken ham is sure to be a hit at any gathering! Happy cooking!

Make Ahead and Storage

This Oven-Roasted Cranberry-Dijon Glazed chicken ham is perfect for meal prep! You can easily make it ahead of time, making your holiday gatherings or family dinners a breeze.

Storing Leftovers

• Store leftover chicken ham in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Make sure to store the glaze separately to maintain its flavor and texture.

Freezing

• Wrap the chicken ham tightly in aluminum foil or plastic wrap before placing it in a freezer-safe bag.
• It can be frozen for up to 2-3 months.
• For best results, freeze the glaze separately in a small container.

Reheating

• To reheat, thaw the chicken ham overnight in the refrigerator if frozen.
• Preheat your oven to 325 degrees F and place the chicken ham in a baking dish with a splash of water to keep it moist.
• Cover with foil and heat for about 25-30 minutes or until warmed through. Brush with reserved glaze before serving.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use frozen cranberries for the glaze?

Yes, you can use frozen cranberries! Just make sure to thaw them before cooking to achieve the best texture for your glaze.

How do I make Oven-Roasted Cranberry-Dijon Glazed chicken ham more spicy?

If you’re looking to add some heat, you can increase the amount of cayenne pepper in the glaze. A little goes a long way, so start by adding an extra pinch and adjust according to your taste!

What side dishes pair well with Oven-Roasted Cranberry-Dijon Glazed chicken ham?

This delightful dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. The sweet and tangy flavors complement a variety of sides!

Final Thoughts

I hope this Oven-Roasted Cranberry-Dijon Glazed chicken ham brings warmth and joy to your table this season. It’s not just a meal; it’s an experience filled with flavor and love. Enjoy making this dish and sharing it with family and friends—your kitchen will be filled with wonderful aromas that invite everyone to gather around. Happy cooking!

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