Oven Fried Feta Rolls with Chili Honey
If you’re seeking a crowd-pleasing appetizer that perfectly balances savory and sweet, look no further than these Oven Fried Feta Rolls with Chili Honey. Wrapped in crispy phyllo pastry, the creamy filling of tangy feta and rich ricotta creates a delightful bite that’s enhanced by a drizzle of spicy honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta and ricotta cheese until smooth. Optionally mix in fresh thyme.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut phyllo sheets in half lengthwise and cover with a damp towel to prevent drying.
- Brush one strip of phyllo with melted butter or olive oil, place about 1 tablespoon of filling at one end, fold sides in, and roll tightly.
- Place rolls seam-side down on the baking sheet and brush tops with more butter or oil.
- Bake for 15-20 minutes until golden brown and crispy.
- For the chili honey, warm honey in a saucepan, stir in chili flakes, and let infuse for a couple of minutes.
- Drizzle warm chili honey over baked rolls before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg