Oreo Dump Cake Recipe
Indulge in the delightful experience of making this easy Oreo Dump Cake Recipe, a perfect dessert for any occasion! Combining the classic flavors of Oreo cookies with rich chocolate cake, this treat is sure to please both kids and adults alike. With minimal effort and just a few simple ingredients, you can create a creamy, layered dessert that’s ideal for family gatherings or casual get-togethers. Whether served warm with a scoop of vanilla ice cream or chilled and topped with extra whipped topping, each bite offers an irresistibly sweet experience. Get ready to impress your guests with this crowd-pleaser that’s bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Crush the Oreo cookies and spread them evenly in a 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer.
- Evenly sprinkle the chocolate cake mix on top without mixing.
- Top with slices of butter distributed evenly.
- Bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://themealjournal.com/oreo-dump-cake-recipe/