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One Pot Shawarma Chicken And Rice

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
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Experience the delight of One Pot Shawarma Chicken and Rice, a comforting dish that brings warmth and flavor to your table. This easy-to-make meal is perfect for busy weeknights or family gatherings, combining juicy marinated chicken thighs with fluffy basmati rice, all infused with aromatic spices. The one-pot nature of this recipe means minimal cleanup, allowing you to spend more time enjoying your delicious creation. With its versatility, you can customize ingredients based on your preferences or what you have on hand. Whether you’re hosting friends or preparing a cozy dinner for your family, this dish is sure to impress and satisfy every palate.

Ingredients

Scale
  • 1 ½ lbs chicken thighs, boneless and skinless
  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Marinate chicken thighs with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. Heat olive oil in a large pot over medium heat; sauté onions until golden brown.
  3. Add minced garlic; cook for an additional minute until fragrant.
  4. Add marinated chicken; cook for 5-7 minutes until browned on all sides.
  5. Stir in rinsed basmati rice to coat it with spices.
  6. Pour in chicken broth; bring to a boil then reduce heat to low and cover.
  7. Simmer for 20-25 minutes until rice is tender and chicken is cooked through.
  8. Let sit covered for another 5 minutes; fluff rice before serving.
  9. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Find it online: https://themealjournal.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/