One-Pot Turkey Mac and Cheese
Enjoy this comforting meal that combines rich flavors with minimal cleanup. The perfectly browned turkey sausage adds a savory touch, while the gooey cheddar and mozzarella make every bite delightful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz turkey sausage, sliced into ¼-inch rounds
- 2 cloves garlic, minced
- 3 cups elbow macaroni (or your favorite short pasta)
- 3½ cups chicken broth
- 1 cup whole milk
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey sausage and cook for 4-5 minutes until lightly browned. Remove from pot and set aside.
- In the same pot, sauté minced garlic for about 30 seconds until fragrant.
- Stir in elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil. Cover and simmer for about 8-10 minutes until pasta is tender.
- Reduce heat to low and mix in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return browned turkey sausage to the pot and stir well to combine. Heat through for another minute or two.
- Serve warm with optional garnishes like fresh parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 5g
- Sodium: 756mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 56mg
Find it online: https://themealjournal.com/one-pot-kielbasa-mac-and-cheese/