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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne
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Craving a comforting yet exciting dish for dinner? Look no further than this One-Pan Tangy Honey BBQ Chicken Penne! This easy-to-make recipe combines juicy, golden-seared chicken with a rich, smoky-sweet honey BBQ sauce and tender penne pasta—all cooked in a single skillet. Perfect for busy weeknights or when you want something special without the hassle of multiple pots and pans. Enjoy sticky, savory-sweet bites that will please the entire family. With minimal cleanup and mouthwatering flavors, this one-pot meal is bound to become a staple in your home!

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley, for garnish
  • Crushed red pepper flakes, for garnish
  • Shredded cheddar or mozzarella cheese, optional

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown.
  2. Remove chicken and pour in chicken broth to deglaze the pan, scraping up flavorful bits.
  3. Stir in honey BBQ sauce and simmer for 2–3 minutes.
  4. Add uncooked penne and enough water to cover it slightly (about 1–1½ cups). Cover and let simmer for 12–15 minutes until pasta is al dente.
  5. Return chicken to the skillet, stir everything together, and simmer for another couple of minutes.
  6. Adjust seasoning as needed and garnish with parsley and crushed red pepper flakes before serving.

Nutrition

Find it online: https://themealjournal.com/one-pan-tangy-honey-bbq-chicken-penne/