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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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If you’re in search of a comforting and flavorful meal that can be prepared with minimal fuss, then One Pan Sweet And Tangy BBQ Sausage Rice is the perfect choice! This hearty dish combines savory sausage, fluffy rice, and a deliciously sweet and tangy BBQ sauce—all cooked in one pan for a delightful weeknight dinner. In just about 50 minutes, you can create a satisfying meal that not only pleases the palate but also makes cleanup a breeze. Plus, it’s easily customizable to suit your preferences or whatever ingredients you have on hand. Enjoy this delightful dish warm with family and friends!

Ingredients

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  • 1 lb chicken or turkey sausage, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add sausage rounds and brown for about 4–5 minutes. Remove from pan.
  2. In the same skillet, sauté diced onion and bell pepper for about 3–4 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  3. Stir in smoked paprika and black pepper; add uncooked rice and toast for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; mix well. Return browned sausage to the pan.
  5. Bring to a boil then cover and reduce heat to low. Simmer for about 20–22 minutes until rice is tender.
  6. Let rest for 5 minutes off heat before fluffing with a fork. Garnish with fresh parsley.

Nutrition

Find it online: https://themealjournal.com/one-pan-sweet-and-tangy-bbq-sausage-rice/