Old School Easy Brown Sugar Peach Cobbler
Indulge in the warmth of summer with our Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features juicy peaches enveloped in a buttery, golden topping that’s crispy on the edges and soft in the center. Perfect for family gatherings or cozy nights at home, this cobbler is simple to make and sure to please all ages. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s a comforting treat that evokes fond memories of sunny afternoons and shared smiles. Let’s create this nostalgic dessert together!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter, pour batter on top without stirring, and add remaining peaches.
- Bake for 50-55 minutes until golden brown and set in the center.
- For drizzle, boil remaining butter and maple syrup for 2 minutes. Serve warm with the drizzle.
Nutrition
- Serving Size: 1/8 of recipe (approximately 130g)
- Calories: 240
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg