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Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies
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Indulge in the delightful experience of baking Oatmeal Cranberry Pecan Cookies. These chewy, wholesome treats are perfect for any occasion, filling your kitchen with the warm aromas of cinnamon and ginger. With a perfect balance of sweet cranberries and crunchy pecans, each bite is a delicious moment worth sharing with family and friends. Best of all, this easy recipe can be prepared quickly, making it an ideal choice for last-minute cravings or cozy gatherings. Customize these cookies by adding your favorite nuts or dried fruits for a personalized touch that everyone will love!

Ingredients

Scale
  • 1 egg
  • 1/4 cup butter
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the egg, butter, oil, vanilla extract, and hot water until well combined.
  3. Stir in the oats, flour, baking soda, both sugars, salt, and spices until just blended.
  4. Fold in the dried cranberries and chopped pecans.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  6. Bake for about 12 minutes or until golden around the edges. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://themealjournal.com/oatmeal-cranberry-pecan-cookies/