No-Bake Eclair Cake
Indulge in this delightful No-Bake Eclair Cake, a dessert that’s not only simple to prepare but also incredibly satisfying. With layers of creamy vanilla pudding, crunchy graham crackers, and a luscious chocolate glaze, this treat is perfect for any occasion—from family gatherings to busy weeknights. The best part? You don’t need an oven to make it! Just assemble the ingredients, let them chill, and watch as your loved ones dig in and ask for seconds. Trust me; this cake will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk instant vanilla pudding with cold milk until thickened.
- Gently fold in whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips with butter until smooth.
- In a 9×13-inch dish, layer graham crackers, half of the pudding mixture, and repeat until all ingredients are used.
- Pour chocolate glaze over the final layer and smooth it out.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/no-bake-eclair-cake/