No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in a delightful treat with this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This creamy dessert features a luscious blend of peanut butter and cream cheese nestled in a buttery graham cracker crust, finished with a light and airy chocolate whipped cream topping. Perfect for busy weeknights or family gatherings, this pie is sure to impress everyone at the table. With its rich flavors and quick preparation time, it’s an effortless way to satisfy your sweet tooth without turning on the oven. Enjoy a slice of joy that combines smooth textures and satisfying crunch in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a pie dish.
- For the filling, blend softened cream cheese until smooth, then mix in peanut butter and confectioners' sugar until creamy.
- Spread the filling evenly over the crust.
- Whip heavy cream in a chilled bowl until soft peaks form; gradually add cocoa powder and continue whipping to stiff peaks.
- Top the pie with the chocolate whipped cream.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg