No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful flavors of No-Bake Cranberry Pecan Praline Cookies, a quick and easy treat that combines the sweetness of caramel with the tartness of cranberries and the crunch of pecans. Perfect for any occasion, these cookies come together in just 25 minutes without the need for an oven! They’re an excellent choice for busy weeknights, family gatherings, or simply satisfying those late-night cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream (or coconut cream)
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prepare your ingredients by chopping pecans and measuring out dried cranberries and oats.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat. Stir frequently until bubbling.
- Cook for about 2-3 minutes until slightly thickened and caramel-colored.
- Remove from heat and stir in vanilla extract and salt.
- Mix in pecans and cranberries, then fold in rolled oats until evenly coated.
- Drop spoonfuls onto parchment-lined baking sheets; space them apart.
- Let set at room temperature for about 30-40 minutes or refrigerate to speed up the process before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg