Neapolitan Cake
Indulge in the vibrant flavors of Neapolitan Cake, a delightful layered dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry in a stunning presentation. This cake is perfect for any occasion—whether it’s a birthday celebration, family gathering, or simply treating yourself after a long day. With its beautiful layers revealed with every slice, this cake not only satisfies your taste buds but also adds an eye-catching centerpiece to your table. Easy to prepare and enjoyable for bakers of all skill levels, it promises to brighten up any day with its burst of flavors and colors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by whole milk.
- Gradually combine dry ingredients with wet until just mixed.
- Divide batter into three bowls: leave one plain for vanilla; mix cocoa into the second; add strawberry extract to the third.
- Pour each flavored batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting and stacking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://themealjournal.com/neapolitan-cake/