Must-Try Homemade Mexican White Sauce
Elevate your meals effortlessly with this Must-Try Homemade Mexican White Sauce Recipe. Creamy, tangy, and bursting with flavor, this sauce is perfect for everything from tacos to grilled veggies. In just 10 minutes, you can whip up a versatile dressing that works beautifully as a dip, drizzle, or marinade. Once you try this sauce, you’ll find yourself reaching for it again and again—it’s that good!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings (480g total) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, add the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Mix in the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Stir thoroughly to ensure all ingredients are well combined.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg