Mushroom Soup Recipe
If you’re craving a warm and comforting dish, this Mushroom Soup Recipe is the perfect choice! Bursting with earthy flavors and a creamy texture, this soup transforms simple ingredients into a hearty meal that’s ideal for busy weeknights or cozy gatherings. In just 30 minutes, you can whip up this delightful dish that caters to various dietary preferences, making it a staple in any kitchen. Garnished with crispy garlic chips and served alongside crusty bread, each spoonful offers pure comfort that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- olive oil or vegan butter
- onion
- garlic
- cremini mushrooms (or mushrooms of your choice)
- salt
- fresh rosemary (or thyme)
- apple juice or vinegar
- flour (or gluten-free flour)
- veggie broth or chicken stock
- sour cream or vegan sour cream
- pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium-high heat. Sauté diced onion for 3–4 minutes until golden, then add garlic and cook for an additional 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary; sauté for 10–12 minutes until mushrooms release their liquid.
- Sprinkle flour over the mixture and stir for 1–2 minutes. Gradually add hot broth while stirring until well combined; bring to a gentle simmer.
- Incorporate sour cream into the soup until creamy. Season with pepper and adjust salt as needed.
- For optional garlic chips, slice garlic thinly and sauté in oil until golden and crisp.
- Serve soup hot, garnished with crispy garlic chips and drizzled with truffle oil if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 230
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/mushroom-soup-recipe/