Mushroom & Brie Crostini
Mushroom & Brie Crostini is a delightful appetizer that effortlessly combines earthy mushrooms with creamy Brie cheese, all served on crispy baguette slices. This elegant yet simple dish is perfect for impressing guests at dinner parties or adding a gourmet touch to casual family gatherings. With its quick preparation time and crowd-pleasing flavors, it’s no wonder this recipe will become a staple in your culinary repertoire. The combination of rich Brie and savory mushrooms creates an irresistible bite that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 crostinis
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Baguette (sliced into 1/2 inch rounds)
- Olive oil
- Baby Bella Mushrooms (thinly sliced)
- Garlic cloves (minced)
- Marsala apple vinegar
- Brie Cheese (sliced)
- Salt and pepper
- Fresh parsley (finely chopped for garnish)
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C). Place baguette slices on a baking sheet and brush with olive oil. Toast for 3-5 minutes until golden brown.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add sliced mushrooms and cook until golden brown, about 5-7 minutes. Pour in Marsala apple vinegar and simmer until reduced by half. Season with salt, pepper, and optional crushed red pepper.
- Lay slices of Brie on each toasted baguette, top with the mushroom mixture, and bake for an additional 3-5 minutes until the cheese melts.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/mushroom-brie-crostini/