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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Monterey Chicken Spaghetti is the ultimate comfort food, perfect for cozy family dinners or busy weeknights. This creamy pasta dish features tender chicken breast paired with luscious Monterey Jack cheese and a hint of smoky paprika, creating a delightful meal that warms the heart and satisfies the appetite. In just about 30 minutes, you can whip up this flavorful dish that’s bound to become a family favorite. With its simple ingredients and easy preparation, Monterey Chicken Spaghetti is not only delicious but also versatile—allowing you to customize it to fit your taste preferences or dietary needs. Get ready to enjoy a comforting pasta experience that everyone will love!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat; season chicken with salt, pepper, and smoked paprika. Cook chicken for 6-7 minutes on each side until fully cooked. Remove from skillet and slice.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth and simmer; stir in heavy cream and cook until slightly thickened.
  5. Lower heat and mix in Monterey Jack and Parmesan cheeses until melted.
  6. Toss cooked spaghetti into the sauce until well coated.
  7. Serve topped with sliced chicken, parsley, and optional crushed red pepper flakes.

Nutrition

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