Moist Strawberry Shortcake Cake with Whipped Cream Frosting
Indulge in the delightful flavors of our Moist Strawberry Shortcake Cake with Whipped Cream Frosting. This light and airy dessert captures the essence of summer with its luscious strawberries and creamy frosting, making it perfect for any occasion—from casual family dinners to festive celebrations. With easy-to-follow instructions, even novice bakers can create this show-stopping cake that is sure to become a cherished favorite. Enjoy the harmony of fluffy vanilla cake layers, sweet strawberry filling, and a cloud-like whipped cream topping with every slice!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 3 teaspoons baking powder
- 1¾ cups granulated sugar
- ½ cup vegetable or canola oil
- 4 large eggs
- ¾ cup milk
- 3 cups fresh strawberries
- 8 ounces cream cheese
- 2¼ cups heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- Combine flour, baking powder, and salt in a bowl; set aside.
- In another bowl, whisk sugar and oil until blended; add eggs one at a time.
- Gradually mix in dry ingredients alternating with sour cream and milk until smooth.
- Pour batter into prepared pans and bake for about 20 minutes or until a toothpick comes out clean.
- Cool cakes before slicing horizontally if desired; layer with sliced strawberries mixed with jam.
- For the frosting, beat softened cream cheese, then gradually add powdered sugar and vanilla before folding in whipped cream.
- Assemble the cake with frosting between layers and on top; garnish as desired.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg