Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful treat that combines the sweetness of blueberries with the moistness of zucchini, then you’re in for a real treat with this Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This recipe has been a favorite in my home for years, especially during those warm summer months when zucchini seems to take over the garden. It’s such a simple yet delicious way to indulge while sneaking in some veggies!

This bread is perfect for busy weeknights when you need a quick dessert or for family gatherings where everyone is sure to ask for seconds. Each bite is bursting with flavor, and the zesty lemon glaze adds a bright finish that elevates this loaf to something truly special.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious bread without any fuss.
• Family-friendly: Kids love the sweet blueberries, and parents appreciate the nutritious zucchini hidden inside.
• Perfect for any occasion: Whether it’s an afternoon snack or a dessert after dinner, this bread fits in beautifully.
• Make-ahead goodness: This bread stores well, so you can bake it in advance and enjoy it throughout the week.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients that you may already have on hand! Here’s what you’ll need to create your own Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme:

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Variations

This recipe is wonderfully flexible! You can easily swap out ingredients or add your own twist to make it your own. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and flavor.
• Mix up the fruit: Try using raspberries or chopped strawberries instead of blueberries for a different fruity experience.
• Zest it up: Add lemon or orange zest to the batter for an even more vibrant citrus flavor.
• Go gluten-free: Substitute regular flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat Your Oven and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). This step ensures that your bread bakes evenly. While that’s warming up, grab a loaf pan and grease it lightly. This will help prevent sticking and make sure your beautiful bread slides right out when it’s done.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, cooking oil, vanilla essence, and white sugar until everything is combined well. This mixture creates the base of your bread, providing moisture and sweetness.

Step 3: Add Grated Zucchini

Gently fold in the grated zucchini into your wet mixture. The zucchini not only adds moisture but also helps keep this bread soft and tender. It’s amazing how such a humble vegetable can work wonders!

Step 4: Combine Dry Ingredients

In another bowl, mix together flour, salt, baking powder, and baking soda. Gradually add this dry mixture to your wet ingredients while stirring gently. Be careful not to overmix – we want our bread light and fluffy!

Step 5: Fold in Blueberries

Now comes the fun part! Gently fold in those fresh blueberries. They will burst during baking and create beautiful pockets of flavor throughout your bread.

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Bake it in your preheated oven for about 50 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen as it bakes!

Step 7: Prepare the Lemon Glaze

While your bread cools down slightly, whisk together icing sugar, fresh lemon juice, and heavy cream in a small bowl until smooth. This glaze adds that perfect tangy sweetness on top.

Step 8: Drizzle and Enjoy!

Once your bread has cooled enough, drizzle the lemon glaze over the top. Let it set for just a moment before slicing into this delightful loaf. Serve it warm or at room temperature – either way, it’s sure to be loved!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Creating the perfect loaf of blueberry zucchini bread is all about balance and technique! Here are some simple tips to ensure your bread turns out moist and delicious every time.

• Use fresh zucchini: Freshly grated zucchini adds moisture and flavor. Avoid using old or watery zucchini, as it can affect the texture of your bread.

• Don’t overmix the batter: Gently fold in the ingredients until just combined. Overmixing can lead to dense, tough bread rather than the light and fluffy texture we all love.

• Let it cool completely: Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.

• Adjust sweetness if needed: Depending on your taste preference or the tartness of your blueberries, you can reduce or increase the sugar slightly. Just remember that this could impact the moisture level.

• Experiment with add-ins: Feel free to add chopped nuts or seeds for an extra crunch, or swap out part of the flour for whole wheat for added nutrition!

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

This moist blueberry zucchini bread is not only tasty but also visually appealing, making it perfect for any occasion! Whether you’re serving it at a brunch gathering or enjoying a quiet afternoon snack, here are some ideas on how to present this delightful treat.

Garnishes

• Fresh mint leaves: These add a pop of color and a refreshing aroma that complements the lemon glaze beautifully.
• Lemon zest: A sprinkle of lemon zest on top enhances the citrus flavor and makes your dish look even more inviting.

Side Dishes

• Greek yogurt: A bowl of creamy Greek yogurt pairs wonderfully with this bread, adding protein and a tangy contrast that balances out the sweetness.
• Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and brightness to your meal, making it both nutritious and satisfying.
• Herbal tea: A warm cup of herbal tea serves as a soothing companion, enhancing the flavors of your dessert while keeping things light.
• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing balance to the rich flavors of the bread.

With these serving suggestions in mind, you’re all set to impress your guests—or simply treat yourself—to a slice (or two) of this deliciously moist blueberry zucchini bread with lemon glaze! Enjoy every bite!

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! You can bake it in advance, making it a delightful grab-and-go snack or breakfast option throughout the week.

Storing Leftovers

• Allow the zucchini bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread once cooled and wrap each slice individually in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw slices in the refrigerator overnight or leave them at room temperature for a couple of hours.
• For best results, reheat in the toaster or oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Moist Blueberry Zucchini Bread with a Lemon Glaze without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg, or replace each egg with 1/4 cup of unsweetened applesauce.

How do I ensure my Moist Blueberry Zucchini Bread with a Lemon Glaze stays moist?

Make sure to properly measure your flour and not overmix your batter. The grated zucchini adds moisture, so using fresh, well-drained zucchini is essential.

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work well; just toss them in flour before adding to the batter to prevent sinking.

What can I substitute for heavy cream in the glaze?

You can use coconut cream or a dairy-free milk alternative like almond milk thickened with cornstarch instead of heavy cream.

How do I know when my blueberry zucchini bread is done baking?

Check doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, it’s ready!

Final Thoughts

This Moist Blueberry Zucchini Bread with a Lemon Glaze is not just delicious; it’s also a wonderful way to use up that garden zucchini. I hope you enjoy making this recipe as much as I do! It’s perfect for sharing, snacking, or savoring on your own. Happy baking, and may your kitchen be filled with warmth and sweetness!