Mississippi Mud Cake
Indulge in the delightful flavors of Mississippi Mud Cake, a classic Southern dessert that promises rich chocolate goodness with every bite. This easy-to-make cake features a fudgy base topped with gooey vegan marshmallows and crunchy nuts, making it an irresistible treat for gatherings and family dinners alike. Its comforting texture and decadent taste create a warm atmosphere, perfect for sharing with loved ones. Whether you’re celebrating a special occasion or simply craving something sweet, this Mississippi Mud Cake is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups mini vegan marshmallows
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Once baked, sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://themealjournal.com/mississippi-mud-cake/