Mississippi Chicken & Potatoes
If you’re in search of a delicious and comforting meal that can be prepared quickly, look no further than this Mississippi Chicken & Potatoes recipe. This one-pan wonder brings together tender chicken, hearty potatoes, and zesty pepperonchinis for a dish that’s both satisfying and full of flavor. With just 15 minutes of prep time, you’ll have a family-friendly dinner on the table in under an hour, making it ideal for busy weeknights or cozy gatherings. Plus, the endless variations allow you to customize it to your taste, ensuring it remains a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying, Sautéing, Broiling
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes (peeling optional).
- Toss potato cubes with olive oil, salt, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking occasionally.
- Cut chicken into cubes and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning.
- Sauté chicken in butter over medium-high heat until golden brown (6-8 minutes).
- Combine cooked potatoes with chicken in the skillet.
- Top with mozzarella cheese and sliced pepperonchinis.
- Broil briefly until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://themealjournal.com/mississippi-chicken-potatoes/