Milky Way Caramel Cheesecake Brownies
Indulge in the ultimate dessert experience with Milky Way Caramel Cheesecake Brownies! These decadent treats bring together a rich chocolate brownie base, a creamy cheesecake layer, and a luscious caramel drizzle that will leave everyone craving more. Perfect for any occasion, from family gatherings to casual weeknights, these brownies are not only easy to make but also incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter and allow it to cool slightly.
- In a bowl, whisk together sugar, eggs, and vanilla extract; gradually mix in the melted butter.
- In another bowl, sift together flour, cocoa powder, and salt before combining them with the wet mixture.
- Spread the brownie batter in the prepared pan.
- For the cheesecake layer, beat together cream cheese, sugar, egg, and vanilla until smooth; dollop over the brownie layer.
- Melt caramel candies with heavy cream in intervals until smooth and drizzle over the cheesecake layer; swirl gently.
- Bake for 35-40 minutes until edges are set but center is slightly jiggly.
- Cool completely and refrigerate for at least two hours before cutting.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg