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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Indulge in the vibrant flavors of Middle Eastern cuisine with this easy-to-make Chicken Shawarma. Perfect for any occasion, this dish features tender marinated chicken infused with warm spices, wrapped in soft pita and topped with fresh vegetables. Ideal for busy weeknights or weekend gatherings, this flavorful shawarma is a hit with the whole family. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully. Customize your wraps with a variety of toppings to suit everyone’s taste—it’s a delightful dining experience that brings joy to the table.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)
  • Optional toppings (such as feta cheese or pickled onions)

Instructions

  1. In a bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and all spices to create the marinade.
  2. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Preheat grill or skillet over medium-high heat. Cook marinated chicken for 5–7 minutes per side until fully cooked and charred.
  4. Allow chicken to rest for 5 minutes before slicing thinly. Serve in pita with fresh vegetables and desired toppings.

Nutrition

Find it online: https://themealjournal.com/middle-eastern-chicken-shawarma/