Mexican Street Corn White Chicken Chili
If you’re in the mood for a cozy, satisfying meal that combines comforting flavors with a hint of sweetness, look no further than this Mexican Street Corn White Chicken Chili Recipe. This creamy chili marries the warmth of classic chili with the delightful taste of street corn, making it a perfect choice for family dinners or festive gatherings. Ready in just 25 minutes, this dish is not only quick to prepare but also packed with wholesome ingredients like tender chicken and sweet corn. With its mild heat and creamy texture, it’s sure to become a favorite among both kids and adults alike. Plus, it’s versatile enough for you to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- Fresh cilantro, chopped
- Juice of 1 lime
- Olive oil
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Heat olive oil in a pot over medium-high heat. Sauté onion and jalapeño for about 5 minutes until soft.
- Add minced garlic, chili powder, and oregano; stir for another minute.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to boil, then reduce heat and simmer for 10-15 minutes until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice.
- Mix cornstarch with water; stir into the chili and let it simmer uncovered for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg