Print

Mexican Cornbread Casserole

Mexican Cornbread Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a cozy, delicious dish to brighten your family dinners, look no further than this Mexican Cornbread Casserole. This recipe features layers of savory ground beef, zesty spices, and sweet corn, all topped with a golden cornbread crust that’s simply irresistible. It’s a quick and easy one-pan meal that is perfect for busy weeknights or gatherings with friends and family. Each bite offers warmth and comfort, making it a true crowd-pleaser. Whether you enjoy it as is or customize it with your favorite toppings, this casserole is sure to become a staple in your home. Let’s get cooking!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
  3. Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; heat through for about 5 minutes.
  4. Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture.
  5. In a separate bowl, combine Jiffy cornbread mix, eggs, and milk; stir until just combined.
  6. Pour the cornbread batter over the beef mixture evenly.
  7. Bake for 20-25 minutes until golden brown.
  8. Add another cup of shredded cheddar on top and bake for an additional 5 minutes until melted.
  9. Cool slightly before serving.

Nutrition

Find it online: https://themealjournal.com/mexican-cornbread-casserole/