Mexican Cornbread Casserole

If you’re looking for a comforting dish that brings warmth and cheer to your table, then this Mexican Cornbread Casserole is just what you need! It’s one of those recipes that has a special place in my heart. With layers of savory ground beef, zesty spices, and sweet corn, topped with a golden cornbread crust, this casserole is not only delicious but also a crowd-pleaser. Perfect for busy weeknights or family gatherings, it’s easy to whip up and even easier to enjoy!

Every bite of this Mexican Cornbread Casserole is filled with flavor and nostalgia. It’s the kind of meal that makes you feel at home, no matter where you are. Let’s dive into the details so you can bring this delightful dish to your dinner table!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you’ll have more time to relax and enjoy the company of your loved ones.
• Family-friendly: Kids and adults alike will adore the cheesy goodness and bold flavors in this casserole!
• Make-ahead option: You can easily prepare it ahead of time and pop it in the oven when you’re ready to eat.
• Hearty and filling: This dish packs a punch with protein and satisfying ingredients that will leave everyone feeling full and happy.
• Versatile base: You can customize it with your favorite toppings or sides for endless variations.

Ingredients You’ll Need

To make this Mexican Cornbread Casserole, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Filling

• 1 Pound Ground Beef
• 1 Can (14.75 Ounces) Cream-Style Corn
• 1 Cup Frozen Corn
• 1 Can (10 Ounces) Diced Tomatoes and Green Chilies (Rotel)
• 1 Packet (1 Ounce) Taco Seasoning
• 2 Cups Shredded Cheddar Cheese

For the Cornbread Topping

• 1 Box (8.5 Ounces) Jiffy Cornbread Mix
• 2 Eggs
• ⅓ Cup Whole Milk

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your taste preferences.

• Swap the protein: You can use ground turkey or chicken as a lighter alternative to ground beef.
• Add veggies: Toss in bell peppers or black beans for extra nutrition and flavor.
• Try a different cheese: Swap cheddar for Monterey Jack or pepper jack cheese for an added kick!
• Make it spicy: If you like heat, add some diced jalapeños or a splash of hot sauce to the filling.

How to Make Mexican Cornbread Casserole

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is essential because it ensures that your casserole cooks evenly from top to bottom, allowing that cornbread crust to achieve its perfect golden color.

Step 2: Brown the Ground Beef

In a 10” cast iron skillet, cook the ground beef over medium heat until browned. This process not only gives flavor but also helps render out excess grease. After browning, drain any remaining grease so your casserole doesn’t become too oily.

Step 3: Mix in the Veggies and Spices

Add the cream-style corn, frozen corn, diced tomatoes and green chilies (Rotel), along with taco seasoning into the skillet with the cooked beef. Stir well and cook for about 5 minutes until everything is heated through. This melding of flavors is what makes this casserole so delicious!

Step 4: Add Cheese

Sprinkle 1 cup of shredded cheddar cheese over the top of your mixture. The cheese adds richness and gooeyness, creating a wonderful layer beneath the cornbread topping.

Step 5: Prepare the Cornbread Batter

In a separate bowl, prepare the Jiffy cornbread mix by combining it with eggs and milk. Stir until just combined; be careful not to overmix! This step ensures your cornbread will be light and fluffy.

Step 6: Assemble Your Casserole

Pour your cornbread batter over the ground beef mixture in your cast iron pan, spreading it out evenly. This creates a lovely topping that will rise as it bakes.

Step 7: Bake It Up

Place your skillet in the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown on top. The smell wafting from your kitchen will be irresistible during this time!

Step 8: Add More Cheese

Once baked, remove the casserole from the oven and sprinkle on another cup of shredded cheddar cheese on top. Return it to the oven for an additional 5 minutes until it’s melted and bubbly—this step adds an extra layer of cheesiness that everyone loves!

Step 9: Serve & Enjoy!

Allow your casserole to cool for a few minutes before serving. Garnish with fresh parsley or green onions if desired. Now gather around with family or friends because it’s time to dig into this delightful Mexican Cornbread Casserole!

Pro Tips for Making Mexican Cornbread Casserole

Making this Mexican Cornbread Casserole is a delight, and with a few pro tips, you can elevate it even further!

• Use lean ground beef: Opting for lean ground beef (like 90/10) reduces excess grease and keeps the casserole from becoming too heavy. This way, you enjoy all the delicious flavors without the extra fat.

• Experiment with cheese: While cheddar cheese is classic, mixing in pepper jack or Monterey Jack adds a fun twist and a little kick to your casserole. It’s all about finding that perfect cheesy blend that suits your palate.

• Add fresh ingredients: Incorporating fresh bell peppers or onions into the beef mixture can add vibrant flavors and textures that enhance the overall dish. Plus, it gives you an extra serving of veggies!

• Let it cool before serving: Allowing the casserole to sit for a few minutes after baking helps it set, making it easier to serve and ensuring that every slice holds together beautifully.

• Make it ahead of time: You can prepare this dish a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to enjoy an easy weeknight dinner!

How to Serve Mexican Cornbread Casserole

This Mexican Cornbread Casserole is not only hearty but also visually appealing. Serving it well will make your meal feel even more special! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped fresh cilantro: A sprinkle of cilantro adds freshness and bright flavor that complements the spices in the casserole.
• Sour cream or Greek yogurt: A dollop on top provides a creamy contrast that balances out the zesty spices perfectly.
• Sliced jalapeños: For those who like a bit of heat, adding sliced jalapeños gives an extra kick while enhancing visual appeal.

Side Dishes

• Mexican Street Corn Salad: This colorful salad features corn, lime juice, chili powder, and cotija cheese. It’s refreshing and pairs beautifully with the richness of the casserole.
• Guacamole: Creamy guacamole made from ripe avocados, lime juice, and diced tomatoes brings a smooth texture that contrasts nicely with the cornbread topping.
• Refried Beans: A side of creamy refried beans provides additional protein and fiber while enhancing the Mexican flavor theme.
• Simple Green Salad: A light salad with mixed greens, cucumbers, and tomatoes dressed in lime vinaigrette offers a crunchy balance to this hearty dish.

With these tips and serving suggestions, your Mexican Cornbread Casserole will be not only delicious but also beautifully presented! Enjoy sharing this delightful dish with family and friends.

Make Ahead and Storage

This Mexican Cornbread Casserole is perfect for meal prep! You can make it in advance and store it for busy weeknight dinners or gatherings. Here’s how to keep your leftovers fresh and delicious.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the casserole is completely cooled.
• Cut it into individual portions for easy reheating.
• Wrap each portion tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating

• Thaw frozen portions overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the casserole in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• For a crispy topping, remove the foil during the last 5 minutes of reheating.

FAQs

Here are some common questions about making this delightful Mexican Cornbread Casserole.

Can I use ground turkey instead of beef in the Mexican Cornbread Casserole?

Absolutely! Ground turkey is a great alternative that will still provide a delicious flavor while being leaner.

How can I make my Mexican Cornbread Casserole spicier?

You can add extra diced jalapeños or use spicy taco seasoning to kick up the heat according to your preference!

What is the best way to serve Mexican Cornbread Casserole?

Serve it warm right from the oven with toppings like avocado slices, sour cream, or fresh cilantro for added flavor.

How do I know when the cornbread on top is done?

The cornbread crust should be golden brown and a toothpick inserted into the center should come out clean when it’s fully cooked.

Final Thoughts

I hope you enjoy making this Mexican Cornbread Casserole as much as I do! It’s not only hearty and satisfying but also brings a taste of warmth and comfort to your table. Perfect for family dinners or casual gatherings, this dish is sure to become a favorite. Happy cooking, and don’t forget to share your creations!