Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
If you’re searching for a comforting dish that’s sure to impress, look no further than Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delectable recipe combines tender ground chicken with aromatic garlic and rich parmesan cheese, creating a flavor-packed meatloaf that is both satisfying and easy to prepare. Perfect for busy weeknights or cozy family gatherings, this meatloaf will fill your home with mouthwatering aromas and delight everyone at the table. Each slice reveals a moist interior complemented by a tasty ketchup glaze, making it an instant favorite for family dinners or meal prep. Pair it with mashed potatoes, fresh salads, or roasted vegetables for a delightful meal that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just mixed.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow resting for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 215
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg