Meatball & Mashed Potato Bake
If you’re in search of a heartwarming meal that effortlessly combines comfort and flavor, look no further than this Meatball & Mashed Potato Bake. This delightful dish features tender meatballs nestled in a creamy layer of mashed potatoes, all topped with melty cheese that creates a deliciously satisfying crust. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also makes fantastic leftovers. With customizable ingredients, it caters to various tastes while making sure every bite is rich and comforting. Enjoy the taste of homemade goodness that will leave everyone smiling at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (beef, turkey, or chicken)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and arrange the cooked meatballs evenly at the bottom.
- Pour brown gravy over the meatballs, ensuring they are well-covered.
- Spread mashed potatoes over the meatballs and gravy evenly.
- Sprinkle shredded cheese generously on top.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://themealjournal.com/meatball-mashed-potato-bake/