Print

Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that embodies warmth and comfort, look no further than this Mascarpone Apple Crumble Torta. With its blend of sweet apples, creamy mascarpone, and a crunchy crumble topping, this torta is the perfect treat for crisp autumn days or cozy family gatherings. Easy to prepare and full of flavor, it will quickly become a favorite in your home. Whether you serve it warm with a scoop of dairy-free ice cream or enjoy it plain, this rustic Italian dessert is sure to bring joy to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 4 medium apples, peeled and sliced (Granny Smith or Honeycrisp)
  • 1 cup mascarpone cheese
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and granulated sugar until fluffy.
  3. In another bowl, mix flour, baking powder, and salt; gradually add to the butter-sugar blend until just combined.
  4. Grease a round springform pan and press two-thirds of the dough into the bottom.
  5. Spread apple slices evenly over the base.
  6. Combine mascarpone cheese with lemon juice; spread over the apple layer.
  7. In a separate bowl, mix rolled oats, brown sugar, and cinnamon; sprinkle over the top.
  8. Bake for about 75 minutes until golden brown. Allow cooling slightly before serving.

Nutrition

Find it online: https://themealjournal.com/mascarpone-apple-crumble-torta/