Maple Glazed Carrots
If you’re in search of a delightful side dish that will elevate any meal, these Maple Glazed Carrots are sure to impress! Combining the natural sweetness of fresh carrots with the savory goodness of bacon, all enveloped in rich maple syrup, this dish offers a perfect balance of flavors. Not only is it visually appealing, but it also delivers an irresistible taste that will have everyone reaching for seconds. Ideal for busy weeknights or special gatherings, these Maple Glazed Carrots are quick and simple to prepare, taking just 35 minutes from start to finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each peeled carrot with one strip of turkey bacon, ensuring the ends are secured on the baking sheet.
- Brush the wrapped carrots generously with maple syrup and sprinkle with black pepper.
- Bake in the preheated oven for about 10 minutes. Then brush with any remaining maple syrup and return to the oven for another 15 minutes, until the carrots are tender and bacon is crispy.
Nutrition
- Serving Size: 2 wrapped carrots (90g)
- Calories: 140
- Sugar: 8g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/maple-bacon-carrots/