Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe! Perfectly cheesy and incredibly satisfying, this dish is a nostalgic favorite that will warm your heart and fill your belly. In just 40 minutes, you can create a delightful meal that pleases even the pickiest eaters. With its gooey cheese and tender pasta, this Mac and Cheese serves as a fantastic base for customization—whether you want to add veggies, spice it up, or experiment with different cheeses. This recipe not only captures the essence of comfort food but also invites creativity in the kitchen. Serve it up for a family dinner or cozy gathering, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour until smooth and cook for about 1 minute.
- Gradually add milk while whisking until the mixture thickens slightly.
- Remove from heat and stir in shredded cheese until fully melted.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://themealjournal.com/mac-and-cheese/