Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
If you’re searching for a dish that warms the heart and brings everyone together, look no further! This Louisiana Seafood Gumbo is a delightful blend of rich flavors and textures, perfect for cozy weeknight dinners or festive family gatherings. Packed with fresh seafood, aromatic spices, and a hearty roux, every spoonful offers a comforting experience. Whether you’re an experienced cook or a beginner in the kitchen, this recipe features easy-to-follow steps that ensure success.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, diced
- 1 large green bell pepper, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 tablespoon cajun seasoning
- 1 teaspoon dried thyme
- 8 cups seafood stock or chicken stock
- 1 pound turkey sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound crabmeat
- Cooked white rice for serving
Instructions
- In a large pot over medium heat, heat vegetable oil. Gradually stir in flour and cook until dark brown (20-30 minutes) to create the roux.
- Add diced onion, bell pepper, and celery; sauté for about 5-7 minutes until softened.
- Stir in minced garlic along with cajun seasoning and thyme; cook for an additional minute.
- Slowly pour in stock while stirring constantly to avoid lumps. Bring to a gentle boil.
- Add sliced turkey sausage; reduce heat and simmer for about 20 minutes.
- Introduce shrimp and crabmeat; simmer again for another 10-15 minutes until cooked through.
- Remove bay leaf; season with salt and pepper to taste before serving over cooked white rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg